SPICY SERIES

SAUTED BALINESE SPICES

Get ready to indulge yourself in our special edition of classic yet delightful prawn crackers in Sauteed Balinese spices. It's a beautiful collaboration of indonesia's finest prawn crackers & traditional Balinese spices. Each piece is generously  seasoned with our homemade recipe of  delicious  Balinese spices for your remarkable   experience   of wonderful Indonesia food.

POTATO SAMBAL BAWANG

Our new flavors is inspired by our love for indonesian's cuisine and it's famous selections of sambal. Similar to krupuk, sambal has been a cornerstone of indonesian dining. No Matter what kind, this traditional  spicy  condiment  is  an essential  part  of  indonesian  meals.   Originated from East Java, which is close to our heart, sambal bawang is one that  will  surely  excite  your tastebuds.

MALA XIANG GUO

Originally from Sichuan, Mala has become increasingly popular throughout Asia and rest of the world. Our signature prawn crackers is mode from fresh,   real prawns from our old  family  recipe.  It  is  then  seasoned with our special mala spices, making it ultra scrumptious & will make you crave for more.

MALA CASSAVA

As Mala has become increasingly popular throughout the world including South Korea, We create a new spin of our previous mala prawn crackers to feed your cravings. Made from our favourite cassava crackers, it is  then  seasoned eoth our new mala sauce recipe and sichuan peppercorn to add the tingly aroma and numbing sensation that will make you can't stop munching.

RENDANG CASSAVA

We come bearing gifts from Indonesia  to  the World. It's the all time favourite cassava  chips, Made from fine quality ingredients  with  40% locally grown cassava. Hand cooked in small batch for perfection, seasoned with just the right amount of our famous recipe spicy beef rendang. It's spicy beef meat recipe originated from West Sumatra, cooked using coconut milk and is rich in spices. Try them once, and we bet you'll be instantly hooked.